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Ice cubes with excessive bacteria in coffee chains were punished.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Gaoshi Health Bureau yesterday announced the test results of raw materials such as ice products and grass tea and coffee this summer. The bulk ice cubes of 85 ℃ Qishan shops in well-known coffee shops were tested to exceed the standard number of bacteria, and the black tea of Shuangfei milk tea in Yancheng District was detected to exceed the standard of E. coli. The two retests are still unqualified, and the Health Bureau depends on food.
2017-09-02 Ice cubes raw bacteria over-standard coffee chain stores penalty professional communication attention -
Top Blue Mountain Coffee
Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government.
2014-06-25 Coffee knowledge blue mountain coffee beans coffee encyclopedia -
Introduction to Cuban Crystal Coffee using the most traditional Coffee processing method
In the early 20th century, the number of coffee shops in Havana once exceeded 150, but that number has declined year by year since then, due to a decline in Cuban coffee production and an increase in the proportion of rum and sugar exports. Former Cuban President Fidel Castro unified the coffee industry under the ownership of the state during the 1959 Cuban Revolution and asked the country to increase its efforts to grow edible crops.
2016-06-30 Use tradition coffee treatment methods Cuba crystal introduction 20th century early -
Brief introduction of grinding scale by taste treatment for graded flavor description of raw coffee beans in Rwanda
Introduction to grinding scale method for graded flavor description of Rwandan coffee raw beans: 89 raw bean treatment: washing treatment varieties: bourbon grade appearance: grade A1; .2d / 300gr, 15 Screen suggested baking degree: urban roasting is the best, but the flavor from urban roasting to urban roasting is very good, and it is best not to exceed the second baking degree of Rwanda self-colonization.
2017-01-19 Rwanda coffee raw beans grading flavor description taste treatment grinding scale -
Introduction to the method of brewing Coffee in Crystal Mountain, Cuba, the characteristics of varieties and characteristics of manor production area
Cubans began to make their own coffee at home. Almost every household has a mocha pot for coffee, which is the most commonly used coffee pot for Cubans. Unable to enjoy the full-bodied espresso in the coffee shop, Cubans try to imitate the taste of espresso with a mocha pot at home. After making coffee, Cubans will add a spoonful of coffee and beat it with brown sugar.
2016-10-07 Cuba Crystal Mountain coffee brewing way grinding taste variety characteristics manor -
It is more expensive than Starbucks, with hundreds of cups per day in a single store, and Seesaw coffee won round An of Hony 45 million yuan.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Xinya NewSeed (Wechat ID:pelink) news on June 2, boutique coffee chain brand Seesaw has recently completed 45 million yuan A round of financing, investor Pak Fu Holdings (Hongyi Investment Restaurant Investment Management platform). After the completion of this round of financing, Seesaw will continue to go to Beijing and Shenzhen
2017-06-03 Baxing Buck single store day volume hundreds Seesaw coffee Hony 4 -
The factors affecting steaming are the temperature of water, the amount of water, the length of steaming time, the storage of coffee beans.
The factors affecting steaming are the temperature of water, the amount of water, the length of steaming time, the storage time of coffee beans, the higher the height of the water column, the greater the impact of the water flow and the difficulty of stable circling, resulting in greater disturbance in the extraction process, unable to evenly extract coffee powder, resulting in increased astringent flavor; if the height of the water column is too low, the volume of the hand-flushing pot will be increased.
2016-04-18 Influence steaming always have water temperature high and low water quantity quantity amount interval length -
Brazilian fine coffee with typical iodine flavor Taste Manor Features
In the 1630s Portuguese expeditions were sent to establish colonies in Pakistan. The governor was appointed in 1549. Later, the whole colony was unified along the Atlantic coast under Portugal rule. The French invaded in 1555 and occupied what is now Rio de Janeiro, intending to establish a French colonial stronghold in South America. However, since the French were unable to attract colonists from Europe,
2016-08-25 has typical iodine flavor brazilian boutique coffee flavor taste manor region -
Nomenclature, classification and grade of 90 + boutique coffee
Follow Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. When I talked to a lot of people about 90 + beans recently, I found that many people still don't know the naming, classification and grade of 90 +. If they don't know something about their products, their official website is completely unable to answer what their products are, how to name them and how to classify them.
2017-07-01 Boutique coffee ninety naming way classification grade -
Introduction of mild and smooth Brazilian coffee boutique coffee bean flavor manor production area
The Portuguese expedition established a colony in Pakistan in the 1630s. The Governor was appointed in 1549. The entire colony was then United along the Atlantic coast under Portuguese rule. The French invaded in 1555, occupied the equivalent of present-day Rio de Janeiro, and intended to set up a French colonial stronghold in South America. However, because the French were unable to attract colonists from Europe,
2016-08-22 Mild palatable Brazil coffee boutique coffee beans flavor taste manor producing area -
The rich flavor of Cuban crystal coffee introduces the characteristics of Cuban coffee beans.
The coffee beans selected by Cuba Amber Coffee (Cubita) are Arabica varieties grown in the crystal mountains of Cuba and are known as unique Caribbean flavor coffee. Coffee beans are picked by hand and refined by water washing to remove defective beans and other impurities to the greatest extent, coupled with the careful roasting of experienced roasters, it is rare to have this unique coffee bean in the world.
2016-08-01 Aroma rich Cuban crystal coffee flavor taste introduction coffee beans characteristics -
Starbucks CEO has confidence in the Chinese market, Luckin Coffee can't surpass them this year.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks encountered a strong challenge in China, Luckin Coffee with huge capital, rapid expansion in 2018. In an interview, the chief executive of Starbucks was confident that none of them could surpass them within this year. Starbucks plans to complete the project in recent years.
2019-02-09 Buck CEO China market confident lucky coffee this year unable to exceed -
Introduction to the Flavor description characteristics and Variety producing areas of Colombian Emerald Coffee beans
Colombia is not a kind of coffee, because Colombia has 80 different ecological topography, 80 different ecological topography, can grow 80 different flavors of coffee beans, because different soil, different planting height, determine the different taste. There are three mountains in the Andes, east, central and west
2016-11-26 Colombia emerald coffee beans flavor description characteristics variety region introduction -
Colombia coffee defect rate standard What is Excelso grade standard Colombia coffee
Coffee in Colombia comes all the way from Venezuela. But in Colombia, the first place to grow coffee in large quantities was here in the province of Quincy, near this estate. Later, it moved to the coffee triangle near Medellin. At that time, a large number of rare trees, including wax palms, were cut down to plant coffee, which caused great damage to the environment. now he
2019-09-20 Colombia Coffee Defect rate Standard What Excelso Other -
Small Farmer Gozpieres Manor in La Paz District of Honduras washing Kaduai Coffee Flavor
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for a brief description: November 2017, the series of small farmers in Honduras has arrived! Exclusive direct purchase of micro batches, the first to debut is-La Paz District high-altitude Goz Piers Manor! Merari. Merary Pacheco inherited Gozpiers Manor (Finca L) from his parents.
2017-11-12 Honduras Paz small Farmers Gozppi Jays Manor Information Water washing Kadu -
Can milk made from milk powder be used as a flower?-Coffee flower standard for milk.
Can the milk made of milk powder do pull flowers-the standard of coffee flower to milk 1, milk powder: 100ML hot water + 2 tablespoons of milk powder, be sure to use hot water to wash the milk powder, the milk is cool and can't make milk foam, and the amount of milk powder is not too much! 2. Pour the washed milk powder into the manual beating cup, do not need to twitch too much when beating milk, lest the milk foam is too hard, about 30 times, too much twitching will lead to
2017-01-17 Milk powder milk to do pull flower coffee standard milk powder -
A brief introduction to the flavor description of Yunnan small-grain coffee planting technology and price
Yunnan small grain coffee planting technology price how to brew flavor description coffee is a kind of short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee one
2017-01-19 Yunnan small grains coffee planting technology price how brewing flavor description -
Effect of Ground Coffee on Oil and Flavor Produced in Mocha Coffee Pot
Coffee powder thickness on the flavor of the impact-mocha pot coffee powder thickness of various brewing methods of grinding, from coarse to fine, in order: French press pot (coarse grinding), electric drip pot (coarse), hand brew pot, siphon pot, desktop smart filter cup (medium), mocha pot (fine), espresso (fine), Turkish coffee (very fine). According to SCAE Speciality
2016-11-28 coffee powder thickness flavor influence mocha pot -
Five things that coffee owners must know in 2017
Please take the right seat. If you are also an experienced coffee controller and want to invigorate yourself with this drink, here are five things you must know! Next, the editor will tell you five things that coffee users must know. Come and have a look! Coffee is best placed after caffeine enters the body in the morning, it takes more than 7 hours to be completely metabolized, while coffee
2017-05-06 2017 coffee control will one thing the right seat if also one senior -
Effect of Coffee Powder thickness on Flavor Common Grinding thickness Diagram-hand Coffee Powder thickness
The effect of coffee powder thickness on flavor is commonly seen in grinding thickness map-hand coffee powder thick French filter kettle (rough grinding), electric dripping pot (medium), hand flushing pot, siphon pot, desktop smart filter cup (medium), mocha pot (medium), espresso (fine), Turkish coffee (very fine). According to the European Fine Coffee Association (SCAE Speciality Coffee Association of Europ)
2016-11-26 Coffee powder thickness flavor influence common grinding -hand coffee powder wind